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Southern Fried Chicken

Southern Fried Chicken

This Alabama-style Southern fried chicken is crispy, flavorful, and deeply comforting. A chilled double-dredge ensures a perfectly crunchy crust every time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper optional
  • 1 3-lb whole chicken, cut into pieces
  • Vegetable oil for frying

Method
 

  1. Combine flour and seasonings in a large zip-top bag.
  2. Add chicken and toss to coat evenly.
  3. Chill floured chicken on a rack for 45 minutes.
  4. Re-coat chicken in flour mixture.
  5. Heat oil to 375°F and fry chicken until golden and 165°F internally.
  6. Drain and keep warm in a low oven.