Simple Baked Chicken Breasts Recipe

Simple Baked Chicken Breasts (Juicy, Tender & Foolproof)

Simple Baked Chicken Breasts Recipe

These simple baked chicken breasts turn out tender and juicy every time with just five ingredients. A quick pan sauce made from the drippings adds extra flavor with minimal effort.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4

Course: Dinner, Lunch, Main Course, Meal Prep

Cuisine: American, Healthy, International, Western

Calories: 191

Ingredients Method

Ingredients

4 5-oz skinless, boneless chicken breast halves
2 tbsp olive oil
½ tsp coarse sea salt or to taste
1 pinch Creole seasoning or more to taste
1 tbsp chicken broth or water

Method

Preheat oven to 400°F (200°C).
Rub chicken with olive oil and season with salt and Creole seasoning.
Place chicken in a broiler pan.
Bake 10 minutes, flip, and bake 15 minutes more.
Remove chicken and deglaze pan with broth.
Drizzle pan sauce over chicken and serve.