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Rotisserie Chicken

Rotisserie Chicken

This homemade rotisserie chicken is seasoned simply and basted with butter as it cooks, producing crispy skin and juicy, flavorful meat every time.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 6
Course: Dinner, Main Course, Sunday Lunch
Cuisine: American, European, French, Western
Calories: 357
Ingredients Method

Ingredients
  

  • 1 3-lb whole chicken
  • Pinch of salt for cavity
  • ¼ cup butter melted
  • 1 tbsp salt
  • 1 tbsp paprika
  • ¼ tbsp ground black pepper

Method
 

  1. Preheat grill to high heat and lightly oil the grate.
  2. Season chicken cavity with salt; secure on rotisserie.
  3. Cook on high for 10 minutes.
  4. Reduce heat to medium and baste with butter mixture.
  5. Continue cooking, basting occasionally, until internal temperature reaches 180°F.
  6. Rest chicken 10–15 minutes before carving.