Go Back

Keto Smothered Chicken Thighs

Crispy pan-seared bone-in chicken thighs baked until juicy, then topped with bacon, mushrooms, green onions, and a rich creamy sauce. A perfect low-carb keto dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4
Course: Dinner, Keto Dinner, Low Carb Dinner, Main Course
Cuisine: American, Keto, Low Carb
Calories: 466
Ingredients Method Notes

Ingredients
  

  • 4 8 ounce bone-in, skin-on chicken thighs
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 4 slices bacon cut into pieces
  • 1/3 cup low-sodium chicken broth
  • 4 ounces sliced mushrooms
  • 1/4 cup heavy whipping cream
  • 2 green onions sliced (white and green parts separated)

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Pat chicken dry and season with paprika, salt, and pepper.
  3. Cook bacon in an oven-safe skillet over medium-high heat until crispy. Remove and drain.
  4. Drain excess grease, leaving a light coating in the pan.
  5. Sear chicken skin-side down for 3–4 minutes until golden. Flip.
  6. Transfer skillet to oven and bake 30 minutes or until internal temperature reaches 165°F (74°C).
  7. Remove chicken and keep warm. Leave 2 tablespoons drippings in skillet.
  8. Add chicken broth and scrape brown bits from pan.
  9. Add mushrooms and cook 3–4 minutes until soft.
  10. Stir in heavy cream and simmer until slightly thickened. Season if needed.
  11. Return chicken to skillet. Top with bacon and green onions.
  12. Spoon sauce over chicken and serve immediately.

Notes

  • Always pat chicken dry for crispy skin.
  • Use a cast iron skillet for best flavor.
  • Add garlic or parmesan for extra richness.