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Homemade Chicken Soup

A comforting classic chicken soup made with a whole chicken, fresh vegetables, and simple seasoning. Slow simmered for a rich natural broth.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 47 minutes
Servings: 10
Course: Appetizer, Comfort Food, Light Dinner, Main Course, Soup
Cuisine: American, Classic Comfort Food, Homestyle, Western
Calories: 152
Ingredients Method Notes

Ingredients
  

  • 1 3-pound whole chicken
  • 4 carrots halved
  • 4 celery stalks halved
  • 1 large onion halved
  • Water enough to cover
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon chicken bouillon granules optional

Method
 

  1. Place chicken, carrots, celery, and onion into a large pot and cover with cold water.
  2. Bring to a boil over medium heat.
  3. Reduce heat and simmer uncovered for about 90 minutes, skimming foam occasionally.
  4. Remove chicken and let cool slightly.
  5. Remove skin and bones and chop the meat.
  6. Strain broth and return it to the pot.
  7. Chop vegetables and add back into the soup with chicken.
  8. Heat gently and season with salt, pepper, and optional bouillon.
  9. Serve hot.

Notes

  • Add cooked noodles or rice before serving for variation.
  • Freeze in portions for up to 6 months.
  • Reheat gently and add water if broth thickens.