Go Back

Creamy Garlic Herb Mayo Chicken

Juicy oven baked chicken coated in garlic herb mayonnaise and Parmesan cheese. An easy low carb dinner with tender meat and a golden crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 5
Course: Baked Dish, Dinner, Low Carb Meal, Main Course
Cuisine: American, Comfort Food, Western
Calories: 579
Ingredients Method Notes

Ingredients
  

  • 1 whole chicken cut into 6 pieces
  • 1 cup mayonnaise
  • 2 cloves garlic crushed
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon salt
  • Freshly ground black pepper to taste
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Arrange chicken pieces in a single layer in the dish.
  3. In a bowl mix mayonnaise, garlic, rosemary, salt, and black pepper.
  4. Spread mixture evenly over the chicken.
  5. Sprinkle Parmesan cheese on top.
  6. Bake uncovered for 70 minutes until internal temperature reaches 165°F (74°C).
  7. Rest 5 minutes before serving.

Notes

  • Broil 2–3 minutes for extra browning
  • Works with pork chops
  • Store refrigerated up to 4 days