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Chicken Soup With Potatoes

Comforting Chicken Soup with Potatoes

This comforting chicken soup with potatoes is a cozy, homemade favorite made with tender chicken, vegetables, herbs, milk, and melted cheddar cheese. It’s filling, budget-friendly, and perfect for cold days or meal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Dinner, Lunch, Main Course, Soup
Cuisine: American, Comfort Food, European, Western
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 20 g butter
  • 1 medium onion diced
  • 2 medium carrots diced
  • 3 celery sticks diced
  • 3 garlic cloves minced
  • ½ tbsp fresh rosemary chopped
  • ½ tbsp fresh thyme chopped
  • 1 lb chicken breast cubed
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1½ lbs potatoes peeled and cubed
  • 4 cups chicken broth
  • 1 cup shredded cheddar cheese
  • Fresh parsley salt, and black pepper

Method
 

  1. Sauté onion, carrots, and celery in olive oil and butter until softened.
  2. Add garlic, rosemary, thyme, and chicken. Cook until lightly browned.
  3. Sprinkle in flour and stir well.
  4. Gradually add milk, stirring to prevent lumps.
  5. Add potatoes and broth. Simmer 20–25 minutes until tender.
  6. Remove from heat and stir in cheese and parsley.
  7. Season with salt and pepper and serve hot.