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Chicken Fried Chicken

This chicken fried chicken recipe is fun to make and even more fun to eat. Kids love crushing the crackers, and the forgiving measurements make it perfect for home cooks of all skill levels.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American, Southern (U.S.), Texan
Calories: 887
Ingredients Method

Ingredients
  

  • 30 saltine crackers crushed
  • 2 tbsp all-purpose flour
  • 2 tbsp dry potato flakes
  • 1 tsp seasoned salt
  • ½ tsp black pepper
  • 1 egg beaten
  • 6 boneless skinless chicken breasts
  • 2 cups vegetable oil for frying

Method
 

  1. Crush crackers into coarse crumbs.
  2. Mix crumbs with flour, potato flakes, salt, and pepper.
  3. Dip chicken in egg, then coat with crumb mixture.
  4. Heat oil to 350°F.
  5. Fry chicken 15–20 minutes until golden and cooked through.