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Chicken Arroz Caldo

Chicken arroz caldo is a comforting Filipino rice porridge made with tender chicken, ginger, garlic, and savory broth. Creamy and nourishing, it’s traditionally enjoyed as a snack but hearty enough for any meal of the day.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 5
Course: Main Course
Cuisine: Filipino
Calories: 294
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • ½ onion diced
  • 1 clove garlic crushed
  • ½ 2-inch piece fresh ginger
  • 1⅛ pounds chicken wings
  • ½ tablespoon fish sauce optional
  • 2⅝ cups chicken broth
  • ½ cup glutinous sweet rice
  • Salt and pepper to taste

Method
 

  1. Sauté onion, garlic, and ginger until fragrant.
  2. Add chicken and fish sauce; cook briefly.
  3. Add broth and rice; bring to a boil.
  4. Simmer until rice is creamy and chicken is cooked.
  5. Season and serve hot.