Chef John’s Buttermilk Fried Chicken

This buttermilk fried chicken is crispy, golden, and incredibly juicy. A long buttermilk soak infuses flavor and tenderness, while a seasoned flour crust fries up crunchy and irresistible.

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Prep Time 15

Cook Time 25

Total Time 50

Servings: 4

Course: Main Course

Cuisine: American, Soul Food, Southern

Calories: 1262

Ingredients Method

Ingredients

1 3½-lb whole chicken, cut into 8 pieces
2 cups buttermilk
Black pepper salt, paprika, white pepper
Dried rosemary thyme, oregano, sage
Cayenne pepper
2 cups all-purpose flour
Garlic powder onion powder
Peanut oil for frying

Method

Season chicken with spices and coat with buttermilk.
Cover and refrigerate for at least 6 hours.
Mix flour with remaining seasonings in a shallow dish.
Dredge chicken thoroughly in seasoned flour.
Heat oil to 350°F and fry until golden and cooked through.
Drain on paper towels and serve hot.