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Buffalo Chicken Wraps

Quick and spicy buffalo chicken wraps made with tender chicken, hot sauce, crisp lettuce, celery, and creamy blue cheese dressing wrapped in soft tortillas. Ready in 30 minutes.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Lunch, Main Course, Snack
Cuisine: American
Calories: 588
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 pound skinless boneless chicken breasts cut into bite-size pieces
  • 1/4 cup hot sauce
  • 4 10-inch flour tortillas
  • 2 cups shredded lettuce
  • 1 celery stalk diced
  • 1/2 cup blue cheese dressing

Method
 

  1. Heat oil and butter in a skillet over medium-high heat.
  2. Add chicken and cook, stirring, until fully cooked and no pink remains (8–10 minutes).
  3. Remove from heat and toss chicken with hot sauce until coated.
  4. Lay tortillas flat and divide chicken evenly among them.
  5. Top with lettuce, celery, and drizzle blue cheese dressing.
  6. Fold sides and roll tightly into wraps.
  7. Serve immediately.

Notes

  • Add shredded cheese for extra flavor.
  • Use ranch dressing instead of blue cheese if preferred.
  • Assemble wraps just before serving to prevent sogginess.