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Buffalo Chicken Dip (Creamy, Spicy & Crowd-Favorite)

Buffalo Chicken Dip Recipe

This creamy Buffalo chicken dip tastes just like classic Buffalo wings tangy, cheesy, and irresistibly rich. It’s a guaranteed crowd-pleaser for parties, game day, or casual gatherings
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 20
Course: Appetizer, Party Food, Snack, Starter
Cuisine: American
Calories: 284
Ingredients Method

Ingredients
  

  • 2 10 oz cans chunk chicken, drained
  • ¾ cup hot pepper sauce such as Frank’s RedHot
  • 2 8 oz packages cream cheese, softened
  • 1 cup ranch dressing
  • 1½ cups shredded Cheddar cheese
  • Celery sticks and crackers for serving

Method
 

  1. Heat chicken and hot sauce in a skillet until warmed through.
  2. Stir in cream cheese and ranch dressing until smooth.
  3. Mix in half of the shredded Cheddar cheese.
  4. Transfer to a slow cooker and top with remaining cheese.
  5. Cook on Low until hot and bubbly, about 35 minutes.