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Baked Garlic Parmesan Chicken

Crispy oven-baked chicken breasts coated in garlic, Parmesan cheese, and seasoned breadcrumbs. Easy, flavorful, and perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Use panko breadcrumbs for extra crispiness. Do not overcrowd the baking dish. Reheat in oven or air fryer to maintain crisp texture.
Cuisine: American, Italian
Calories: 281
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 cup dry bread crumbs
  • 2/3 cup grated Parmesan cheese
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon ground black pepper
  • 6 skinless boneless chicken breast halves

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a bowl, mix olive oil and minced garlic.
  3. In another bowl, combine bread crumbs, Parmesan cheese, basil, and black pepper.
  4. Dip each chicken breast in the oil mixture, then coat thoroughly with the breadcrumb mixture.
  5. Arrange chicken in the prepared baking dish and sprinkle any remaining breadcrumb mixture on top.
  6. Bake for 30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and juices run clear.
  7. Serve hot and enjoy.

Notes

  • Use panko breadcrumbs for extra crispiness.
  • Do not overcrowd the baking dish.
  • Reheat in oven or air fryer to maintain crisp texture.