Garlic Chicken Fried Chicken (Crispy & Flavor-Packed)

Golden, crunchy on the outside and tender on the inside, Garlic Chicken Fried Chicken is a quick, comforting dinner that delivers big flavor with simple pantry ingredients. This recipe transforms thinly pounded chicken breasts into crispy cutlets coated in a savory garlic- and paprika-seasoned crust that fries up beautifully in minutes.

Perfect for busy weeknights, this dish cooks fast without sacrificing juiciness. The garlic-forward breading gives it a bold, homestyle taste that feels indulgent yet approachable no deep fryer required.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4
• Yield: 4 crispy chicken cutlets

See Also : Chicken Makhani – Butter Chicken Recipe

Why You’ll Love This Recipe

• Big flavor, simple ingredients: Garlic powder and paprika add depth without overpowering the chicken.
• Quick & juicy: Thin chicken breasts cook evenly and stay moist.
• Weeknight-friendly: Ready in under 40 minutes with minimal prep.
• Versatile: Serve with mashed potatoes, salad, biscuits, or sandwich buns.

Ingredients

• 2 teaspoons garlic powder (adjust to taste)
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ cup seasoned bread crumbs
• 1 cup all-purpose flour
• ½ cup milk
• 1 large egg
• 4 boneless, skinless chicken breast halves, pounded thin
• 1 cup oil for frying (or as needed)

Step-by-Step Instructions

1. Prepare the Breading
   In a shallow dish, combine garlic powder, black pepper, salt, paprika, bread crumbs, and flour. Mix well so the seasonings are evenly distributed.
2. Make the Egg Wash
   In a separate bowl, whisk together the milk and egg until smooth.
3. Heat the Oil
   Pour oil into a skillet and heat to about 350°F (175°C) over medium heat. The oil should be hot but not smoking.
4. Coat the Chicken
   Dip each chicken breast into the egg mixture, letting excess drip off. Dredge thoroughly in the seasoned flour mixture, pressing gently so the coating adheres well.
5. Fry Until Golden
   Carefully place the chicken into the hot oil. Fry for about 5 minutes per side, or until the coating is golden brown and the chicken is fully cooked with clear juices.
6. Drain & Serve
   Remove chicken using a slotted spatula and place on paper towels to absorb excess oil. Serve immediately while hot and crispy.

Serving Ideas

• Pair with creamy mashed potatoes or coleslaw
• Serve over a fresh garden salad for balance
• Add gravy for a classic chicken-fried twist
• Use leftovers in sandwiches or wraps

Nutrition (Per Serving)

• Calories: 391
• Fat: 11g
• Carbohydrates: 37g
• Protein: 33g

This Garlic Chicken Fried Chicken proves that you don’t need complicated techniques to make something crave-worthy. Crispy, garlicky, and satisfying, it’s the kind of recipe you’ll come back to again and again.

Garlic Fried Chicken

This garlic fried chicken recipe uses garlic powder and paprika to create a bold, flavorful breading. Thin, pounded chicken breasts cook quickly and stay juicy, making this an easy and satisfying weeknight meal.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Dinner, Lunch, Main Course

Cuisine: Indian, North Indian

Calories: 391

Ingredients Method

Ingredients

  

• 2 tsp garlic powder
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp paprika
• ½ cup seasoned bread crumbs
• 1 cup all-purpose flour
• ½ cup milk
• 1 egg
• 4 boneless skinless chicken breasts, pounded thin
• 1 cup oil for frying

Method

 

1. Mix garlic powder, pepper, salt, paprika, bread crumbs, and flour.
2. Whisk milk and egg in a separate bowl.
3. Dip chicken in egg mixture, then coat with dry ingredients.
4. Heat oil to 350°F and fry chicken 5 minutes per side.
5. Drain on paper towels and serve immediately.