Chicken Nepiev is the kind of recipe that feels fancy but is secretly very easy. It’s a clever mash-up of Chicken Kiev, Chicken Neptune, and a “use-what-you-have” pantry mindset. Juicy chicken breasts are seasoned, rolled around garlic-flavored cream cheese, lightly breaded, then browned and baked until tender and creamy inside.
The best part? No complicated butter stuffing, no deep frying, and no stress. Just comfort food magic that works beautifully for weeknight dinners or casual guests.
Why You’ll Love Chicken Nepiev
- Creamy garlic center without messy butter leaks
- Easier than Chicken Kiev
- Lightly breaded, not heavy
- Freezer step helps keep filling inside
- Family-friendly and budget-friendly
What Makes Chicken Nepiev Different?
Unlike classic Kiev, this recipe:
- Uses cream cheese instead of butter
- Has simple seasoning blends
- Is pan-browned, then baked
- Needs only a short freeze (30 minutes) for clean cooking
The result is juicy chicken with a savory, creamy bite in every slice.
Pro Tips for Perfect Results
- Pound chicken evenly (¼-inch thick) so it rolls easily
- Freeze rolls before cooking — don’t skip this step
- Secure tightly with toothpicks
- Spoon pan drippings over chicken before serving
- Want extra crunch? Add a little Parmesan to breadcrumbs
What to Serve With Chicken Nepiev
This dish pairs well with simple sides:
- Mashed potatoes
- Roasted vegetables
- Buttered rice
- Steamed green beans
- Simple garden salad
Storage & Reheating
- Refrigerate: Up to 3 days
- Reheat: Oven at 350°F for best texture
- Avoid microwave if possible (softens breading)
Chicken Nepiev
Creamy garlic-stuffed chicken breasts, lightly breaded, pan-browned, and baked until tender and flavorful.
Ingredients
Method
- Mix Italian seasoning, onion powder, and garlic powder in a small bowl. Sprinkle evenly over both sides of chicken breasts.
- Place 1 tablespoon cream cheese in the center of each breast and spread slightly.
- Tuck in sides and roll tightly; secure with toothpicks.
- Roll chicken in bread crumbs to coat. Cover and freeze for 30 minutes.
- Preheat oven to 400°F (200°C).
- Heat butter and oil in a skillet over medium-high heat. Brown chicken rolls on all sides, about 5 minutes.
- Transfer rolls to a baking dish.
- Bake until chicken is cooked through and juices run clear, about 20 minutes.
- Spoon pan drippings over chicken before serving.
Notes
- Freezing helps keep filling from leaking
- Add Parmesan to breadcrumbs for extra flavor
- Serve sliced for best presentation
Nutrition Facts (Per Serving)
- Calories: 239
- Fat: 10 g
- Saturated Fat: 3 g
- Carbohydrates: 9 g
- Protein: 28 g
- Cholesterol: 77 mg
- Sodium: 352 mg
