Chicken arroz caldo is a comforting Filipino rice porridge made with tender chicken, fragrant ginger, garlic, and a savory broth.
Chicken arroz caldo Known for its creamy texture and soothing warmth, this dish is traditionally enjoyed as a snack but is hearty enough to serve as a full meal any time of day.
Often served during rainy weather, cold mornings, or when someone is feeling under the weather, arroz caldo is deeply rooted in Filipino home cooking and culture.
This simple yet flavorful arroz caldo recipe is the kind of meal that warms you from the inside out.
What Is Arroz Caldo?
Arroz caldo is a type of lugaw, a Filipino rice porridge traditionally prepared with glutinous rice and chicken. The dish is gently flavored with garlic, onions, ginger, and fish sauce, creating a savory, aromatic broth with a naturally creamy consistency.
Although the name arroz caldo comes from Spanish and translates to “warm rice,” the dish itself is Filipino in origin. It evolved from Chinese rice congee and was adapted by Chinese-Filipino communities using local ingredients and cooking styles.
How to Make Arroz Caldo
Making chicken arroz caldo is straightforward and requires only one pot:
- The aromatics onion, garlic, and ginger are cooked first until fragrant.
- Chicken is added and lightly cooked with fish sauce to build flavor.
- Broth and glutinous rice are added, then simmered until the rice breaks down and the porridge thickens.
- The dish is seasoned and served hot.
How to Serve Arroz Caldo
Arroz caldo is best enjoyed fresh and steaming hot. Popular toppings include chopped green onions, lemon or calamansi wedges, and extra fish sauce. A hard-boiled egg is a classic addition that makes the dish more filling and satisfying.
You can also garnish with fried garlic, toasted safflower, or crispy chicken skin for added texture.
How to Store Arroz Caldo
Leftover arroz caldo can be stored in an airtight container in the refrigerator for up to three days. Because the porridge thickens as it sits, add a little water or broth when reheating. Warm gently on the stovetop or in the microwave and add garnishes just before serving.
- Use chicken thighs or drumsticks instead of wings if preferred.
- Regular white rice can be used, but it will require a longer cooking time.
- Extra ginger enhances the warming, aromatic flavor.
- Adjust seasoning with fish sauce or salt just before serving.
Nutrition Information (Per Serving)
- Calories: 294
- Fat: 15g
- Carbohydrates: 25g
- Protein: 16g
This dish provides a balanced combination of protein and carbohydrates, making it both nourishing and satisfying.
Chicken Arroz Caldo
Ingredients
Method
- Sauté onion, garlic, and ginger until fragrant.
- Add chicken and fish sauce; cook briefly.
- Add broth and rice; bring to a boil.
- Simmer until rice is creamy and chicken is cooked.
- Season and serve hot.
