Broccoli Chicken Casserole Recipe

Chicken arroz caldo is a comforting Filipino rice porridge made with tender chicken, fragrant ginger, garlic, and a savory broth.

• Prep: 10 mins
• Cook: 40 mins
• 427 kcal

This Broccoli Chicken Casserole is pure comfort food: tender shredded chicken and broccoli baked in a creamy, cheesy mushroom sauce, then finished with a crunchy stuffing topping. It’s fast, family-friendly, and perfect for busy weeknights especially if you use leftover or rotisserie chicken.

Recipe Snapshot

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 4
• Pan: 9×13-inch casserole

Check Delicious : Chicken Fried Chicken Recipe

Why You’ll Love It

• Only 6 ingredients (most are pantry staples)
• Flexible & forgiving—easy swaps welcome
• Creamy + crunchy in every bite
• Great for leftovers & freezer meals

Ingredients

• 4 (5 oz) skinless, boneless chicken breast halves, cooked & shredded
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 tablespoon mayonnaise
• 1 pound broccoli florets, cooked (fresh or frozen)
• 1 cup shredded Cheddar cheese
• 1 cup dry stuffing mix

How to Make It

1. Prep

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Cook the Chicken

Simmer chicken breasts in water until no longer pink, about 15 minutes. Cool slightly, then shred or cut into bite-sized pieces.
Shortcut: Use leftover or rotisserie chicken.

3. Make the Creamy Base

Stir together the cream of mushroom soup and mayonnaise until smooth.

4. Assemble

Layer chicken → broccoli → soup mixture → Cheddar cheese in the baking dish.
Sprinkle dry stuffing mix evenly over the top.

5. Bake

Bake uncovered until bubbly and golden, 25–30 minutes. Serve hot.

Easy Variations & Tips

• Extra creamy: Add another tablespoon of mayo or an extra can of soup
• Soup swap: Cream of chicken works great
• Cheese swap: Colby-Jack or sharp Cheddar adds a punch
• Season it up: Garlic powder, onion powder, or black pepper
• Stuffing lovers: Mix some stuffing into the filling and sprinkle more on top

What to Serve With It

This casserole is hearty on its own, but pairs nicely with:

• Garlic green beans or roasted asparagus
• Rice pilaf or buttered egg noodles
• A crisp kale or garden salad

Storage & Freezing

• Refrigerate: 3–4 days in an airtight container
• Freeze: Up to 3 months (cool completely first)
• Reheat: Thaw overnight in the fridge; reheat in the oven or microwave

Nutrition (Per Serving)

• Calories: 427
• Fat: 19g
• Carbs: 23g
• Protein: 40g

If you want a cozy, no-fuss dinner that everyone will happily eat (even picky eaters), this Broccoli Chicken Casserole checks all the boxes. Perfect for weeknights, potlucks, or meal prep—comfort made easy

Broccoli Chicken Casserole

This broccoli chicken casserole is creamy, cheesy, and topped with a crunchy stuffing layer. It’s a comforting weeknight dinner that’s perfect for using leftover chicken or turkey.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 4

Course: Main Course

Cuisine: American, Western

Calories: 427

Ingredients Method

Ingredients

  

• 5 -oz skinless, boneless chicken breast halves, cooked and diced
• 10.5 -oz can condensed cream of mushroom soup
• 1 tablespoon mayonnaise
• 1 pound broccoli florets cooked
• 1 cup shredded Cheddar cheese
• 1 cup dry stuffing mix

Method

 

1. Preheat oven to 350°F (175°C).
2. Simmer chicken in water until cooked through, about 15 minutes. Dice.
3. Mix cream of mushroom soup and mayonnaise.
4. Layer chicken in a 9×13-inch baking dish.
5. Add broccoli, soup mixture, and Cheddar cheese.
6. Sprinkle stuffing mix evenly over the top.
7. Bake until bubbly and golden, 25–30 minutes.