Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts

If you’re looking for a romantic, restaurant-quality chicken dish that’s still totally doable at home, this Prosciutto-Wrapped Cherry-Stuffed Chicken Breast is it. Juicy chicken is filled with a savory-sweet cherry and herb stuffing, wrapped in crispy prosciutto, then finished with a glossy balsamic pan sauce that tastes way fancier than the effort required.

This is one of those recipes that looks impressive enough for Valentine’s Day, date night, or anniversaries, yet it’s made with simple ingredients and straightforward steps. The dried cherries add subtle sweetness, the prosciutto brings salty crunch, and the balsamic reduction ties everything together beautifully.

Why You’ll Love This Recipe

• Elegant enough for special occasions
• Sweet & savory flavor balance
• Prosciutto keeps chicken moist and flavorful
• Perfect portioned entrée for two
• Restaurant-style results at home

Flavor Breakdown

• Chicken breast: Lean, tender base
• Dried cherries: Sweet contrast and depth
• Parmigiano-Reggiano: Nutty umami
• Fresh thyme & oregano: Aromatic freshness
• Prosciutto: Salty, crispy exterior
• Balsamic pan sauce: Rich, tangy finish

Pro Tips for Success

• Pound the chicken evenly so it cooks uniformly
• Roll the chicken tightly to keep the stuffing inside
• Tie securely with kitchen twine before baking
• Let the chicken rest briefly before slicing
• Use good balsamic vinegar — it really matters here

What to Serve With It

• Creamy mashed potatoes or risotto
• Roasted asparagus or green beans
• Simple arugula salad with lemon vinaigrette
• A glass of Pinot Noir or Chianti

Storage & Reheating

• Store leftovers in the fridge up to 2 days
• Reheat gently in the oven at 325°F
• Avoid microwaving too long to keep prosciutto crisp

Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts

Elegant stuffed chicken breasts filled with dried cherries, herbs, and cheese, wrapped in crispy prosciutto and finished with a balsamic pan sauce.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 2

Course: Date Night, Dinner, Main Course, Special Occasion

Cuisine: Continental, European, Italian-Inspired, Modern American

Calories: 583

Ingredients Method Notes

Ingredients

  

• 1 tablespoon vegetable oil
• ⅓ cup dried cherries chopped
• ¼ cup plain bread crumbs
• 1 large egg yolk
• 2 teaspoons olive oil
• 2 cloves garlic minced
• 1 ½ tablespoons finely grated Parmigiano-Reggiano
• 1 teaspoon fresh thyme
• 1 teaspoon fresh oregano minced
• Salt and black pepper to taste
• 1 pinch cayenne pepper
• 2 6-ounce skinless, boneless chicken breasts
• 4 thin slices prosciutto
• ¾ cup chicken broth
• 1 ½ tablespoons balsamic vinegar
• 1 tablespoon butter

Method

 

1. Preheat oven to 400°F (200°C). Brush an oven-safe skillet with vegetable oil.
2. In a bowl, mix cherries, bread crumbs, egg yolk, olive oil, garlic, cheese, herbs, salt, pepper, and cayenne.
3. Cut a slit in each chicken breast and pound to ½-inch thickness.
4. Divide stuffing between breasts, roll tightly, and wrap in plastic to shape.
5. Overlap 2 prosciutto slices; unwrap chicken and roll prosciutto tightly around it. Repeat with second breast.
6. Tie each roll with kitchen twine to secure.
7. Place chicken in skillet and bake 25 minutes, until prosciutto is browned and chicken reaches 165°F.
8. Remove chicken and tent with foil.
9. Add broth and balsamic vinegar to skillet; boil and reduce by half, scraping browned bits.
10. Stir in butter until glossy.
11. Remove twine, slice chicken, and drizzle with sauce to serve.

Notes

• Tie tightly to prevent stuffing from leaking
• Let rest 5 minutes before slicing
• Great served sliced or whole

Nutrition Facts (Per Serving)

• Calories: 583
• Fat: 30 g
• Saturated Fat: 10 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 44 g
• Cholesterol: 230 mg
• Sodium: 567 mg
• Potassium: 363 mg