If you’re looking for a quick, comforting, and kid-approved alternative to beef burgers, Natasha’s Chicken Burgers are exactly what your dinner rotation needs. Made with extra-lean ground chicken, simple pantry ingredients, and one clever trick (grated onion!), these burgers turn out juicy, flavorful, and incredibly tender every single time.

Named after the recipe creator’s eldest daughter, this dish has earned near-perfect reviews for good reason: it’s easy, affordable, and universally loved — even by picky eaters.

Why You’ll Love Natasha’s Chicken Burgers

• Ready in just 20 minutes
• High-protein, lighter than beef burgers
• Juicy and tender (never dry!)
• Family-friendly and kid-approved
• Perfect for weeknights or casual weekends

These burgers are simple enough for busy nights, but satisfying enough to feel like real comfort food.

What Makes These Chicken Burgers So Good?

Grated Onion = Secret Weapon

Instead of chopped onion, this recipe uses finely grated onion, which:

• Disappears into the patty (great for kids!)
• Adds moisture
• Boosts flavor without texture issues

This small detail makes a huge difference in juiciness.

Bread Crumbs for Tender Texture

Bread crumbs help bind the patties and keep them soft, while also creating a lightly crisp exterior once cooked.

Extra-Lean Ground Chicken

Lean ground chicken keeps the burgers lighter than beef while still packing in nearly 30 grams of protein per serving.

Ingredients You’ll Need

• Extra-lean ground chicken
• Italian-seasoned bread crumbs (divided)
• Grated onion
• Egg
• Fresh garlic
• Salt and black pepper
• Olive oil

That’s it — no fancy ingredients required.

How to Make Natasha’s Chicken Burgers

1. Mix the Patties

In a bowl, combine ground chicken, half the bread crumbs, grated onion, egg, garlic, salt, and pepper until just mixed.

2. Shape

With damp hands, shape the mixture into four oval-shaped patties. This helps them cook evenly and fit nicely on buns.

3. Coat

Lightly coat the patties in the remaining bread crumbs for a golden, lightly crisp finish.

4. Cook

Heat olive oil in a skillet over medium-high heat. Cook the patties:

• 5–6 minutes on the first side
• 3–4 minutes on the second side

They’re done when golden brown and cooked through.

5. Serve

Serve immediately on buns or plates with your favorite sides.

How to Serve Chicken Burgers

These burgers are versatile and pair beautifully with classic comfort sides:

• Mashed potatoes
• Caesar salad
• Coleslaw
• Potato wedges
• Onion rings

For toppings, try:

• Lettuce, tomato, and mayo
• Avocado slices
• Honey mustard
• Garlic aioli

Make-Ahead & Storage Tips

Make Ahead

You can mix the chicken patty mixture up to 24 hours in advance. Store covered in the refrigerator, then form patties just before cooking.

Storing Leftovers

• Refrigerate cooked patties in an airtight container for up to 3 days
• Freeze cooked or uncooked patties for up to 3 months

To reheat, warm gently in a skillet or oven until heated through.

Recipe Variations You’ll Love

• Cheesy burgers: Add grated Parmesan or mozzarella
• Herb boost: Mix in parsley or Italian seasoning
• Crunchy coating: Swap bread crumbs for crushed crackers
• Spicy kick: Add chili flakes or a pinch of cayenne

Nutrition Snapshot (Per Serving)

• Calories: 238
• Protein: 29g
• Fat: 8g
• Carbs: 12g

A satisfying, protein-packed meal without feeling heavy.

Final Thoughts

Natasha’s Chicken Burgers prove that simple ingredients can still deliver big comfort and big flavor. Juicy, tender, and endlessly customizable, this recipe is perfect for families, busy schedules, and anyone looking for a lighter twist on a classic burger night.

Once you try them, don’t be surprised if they become a regular request at your table — just like they did in Natasha’s home