Broccoli Chicken Divan

Broccoli Chicken Divan is a timeless, comfort-food casserole that brings together tender chicken, vibrant broccoli, a creamy sauce, and a buttery breadcrumb topping. With its roots in classic American home cooking, this dish has stood the test of time for one simple reason: it’s easy to make, budget-friendly, and incredibly satisfying.

Perfect for busy weeknights or casual family dinners, this baked casserole delivers big flavor with minimal effort and it’s ready in just 40 minutes.

Broccoli Chicken Divan

Why You’ll Love This Recipe

  • Quick and easy with simple pantry staples
  • Comforting and creamy without being heavy
  • Great use for leftover chicken or rotisserie chicken
  • Family-friendly and picky-eater approved
  • Freezer-friendly for make-ahead meals

What Is Chicken Divan?

Chicken Divan is a classic American casserole made with chicken, cream soup, cheese, and a crunchy topping. The dish originated in the early 1900s at the Divan Parisien Restaurant in New York City. Over the years, home cooks have adapted it into many variations — and adding broccoli has become one of the most popular and beloved versions.

Ingredients

  • 1 pound fresh broccoli, chopped
  • 1 ½ cups cooked chicken, cubed
  • 1 (10.5-ounce) can condensed cream of broccoli soup
  • ⅓ cup milk
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons dried bread crumbs
  • 1 tablespoon butter, melted

How to Make Broccoli Chicken Divan

1. Preheat the Oven

Preheat your oven to 450°F (230°C).

2. Cook the Broccoli

Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until just tender, about 5 minutes. Drain well.

3. Assemble the Casserole

  • Spread the cooked broccoli evenly in a 9-inch pie plate or small baking dish.
  • Top with the cooked chicken.
  • In a bowl, stir together the cream of broccoli soup and milk, then pour evenly over the chicken.
  • Sprinkle Cheddar cheese over the top.

4. Add the Topping

Mix the melted butter with bread crumbs and sprinkle evenly over the cheese layer.

5. Bake

Bake uncovered for 15 minutes, or until the casserole is bubbly and the topping is golden brown.

6. Serve

Let cool slightly before serving. Enjoy warm.

Tips for the Best Chicken Divan

  • Don’t overcook the broccoli — it will continue cooking in the oven
  • Season lightly with garlic powder, lemon pepper, or seasoned salt for extra flavor
  • Use rotisserie chicken to save time
  • Add more cheese if you prefer a richer casserole
  • Double the breadcrumb topping for extra crunch

What to Serve With Broccoli Chicken Divan

This casserole pairs well with lighter sides to balance its richness, such as:

  • Steamed or roasted potatoes
  • Rice or dirty rice
  • Simple green salad
  • Crusty bread or dinner rolls

How to Store and Freeze

Refrigerate:
Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freeze:
Chicken Divan freezes well for up to 3 months. Transfer to a freezer-safe container, wrap tightly, and label. Thaw overnight in the refrigerator.

Reheat:
Reheat in a 350°F oven until warmed through, or microwave individual portions.

Easy Variations

  • Swap Cheddar for Swiss or Colby-Jack cheese
  • Use cream of chicken soup instead of broccoli soup
  • Add sliced mushrooms or onions for extra depth
  • Sprinkle Parmesan into the breadcrumb topping

Broccoli Chicken Divan

This classic broccoli chicken divan casserole combines tender chicken, bright green broccoli, creamy soup sauce, melted Cheddar cheese, and a buttery breadcrumb topping. A comforting, old-fashioned favorite that comes together quickly with simple pantry ingredients.

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings6

Ingredients

  • 1 pound fresh broccoli, chopped
  • 1½ cups cooked chicken, cubed
  • 1 (10.5-ounce) can condensed cream of broccoli soup
  • ⅓ cup milk
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons dried bread crumbs
  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 450°F (230°C).
  2. Bring a saucepan of water to a boil. Add broccoli and cook until tender, about 5 minutes; drain well.
  3. Spread broccoli evenly in a 9-inch pie plate or small casserole dish.
  4. Top broccoli with cooked chicken.
  5. In a bowl, whisk together condensed soup and milk; pour evenly over chicken.
  6. Sprinkle Cheddar cheese over the casserole.
  7. Mix melted butter with bread crumbs and sprinkle on top.
  8. Bake until bubbly and golden brown, about 15 minutes.
  9. Let cool slightly before serving.
Flavor Boost: Add garlic powder, lemon pepper, or a pinch of paprika to the breadcrumb topping for extra depth. Using rotisserie chicken saves even more time.

Nutrition (Per Serving)

186
Calories
9g
Fat
12g
Carbs
16g
Protein

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