Baked Garlic Parmesan Chicken is the kind of reliable, crowd-pleasing recipe every home cook needs. Juicy chicken breasts are coated in a savory blend of garlic, Parmesan cheese, and bread crumbs, then baked until golden and crisp — no frying required. It’s easy, affordable, and ready in under an hour, making it perfect for busy weeknights or relaxed family dinners.

With thousands of glowing reviews, this dish has earned its reputation as a go-to oven-baked chicken recipe that delivers big flavor with minimal effort.

Why You’ll Love This Recipe

• Simple ingredients you probably already have
• Crispy, cheesy crust without deep frying
• Family-friendly flavor with garlic and Parmesan
• Versatile — pairs well with salads, pasta, or vegetables
• Great for leftovers and reheats beautifully

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 cup dry bread crumbs
• ⅔ cup grated Parmesan cheese
• 1 teaspoon dried basil leaves
• ¼ teaspoon ground black pepper
• 6 skinless, boneless chicken breast halves

How to Make Baked Garlic Parmesan Chicken

1. Prep the Oven and Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Make the Garlic Oil

In a small bowl, mix the olive oil and minced garlic until well combined.

3. Mix the Coating

In a separate bowl, stir together the bread crumbs, Parmesan cheese, dried basil, and black pepper.

4. Bread the Chicken

Dip each chicken breast into the garlic oil, making sure it’s well coated. Then press it into the Parmesan bread crumb mixture until evenly covered.
Place the coated chicken in the prepared baking dish and sprinkle any remaining bread crumbs on top.

5. Bake

Bake uncovered for 30 minutes, or until the chicken is no longer pink in the center and the juices run clear.

6. Serve

Let rest for a few minutes, then serve hot with your favorite sides.

Tips for the Best Garlic Parmesan Chicken

• Use panko breadcrumbs for an extra-crispy coating
• Pound chicken breasts evenly so they cook at the same rate
• Don’t overcrowd the pan — spacing helps the coating crisp
• Add extra seasoning like Italian seasoning, paprika, or red pepper flakes for variety

What to Serve With Garlic Parmesan Chicken

This dish pairs beautifully with many sides, including:

• Fresh green salad with vinaigrette
• Buttered or roasted potatoes
• Steamed broccoli or green beans
• Pasta with marinara or Alfredo sauce
• Garlic bread or dinner rolls

How to Store and Reheat

To store:
Place leftovers in an airtight container and refrigerate for up to 4 days. Keep chicken in a single layer or separate with parchment paper to maintain crispness.

To reheat:

• Oven: 350°F until heated through
• Air fryer: 350°F for 4–6 minutes
• Microwave: Works, but crust will soften

Make It Your Own

• Swap basil for Italian seasoning or oregano
• Add lemon zest to the breading for brightness
• Top with fresh parsley or extra Parmesan before serving
• Turn leftovers into chicken sandwiches or wraps