These baked chicken wings prove you don’t need a fryer to get bold flavor and satisfying crispiness. Tossed with olive oil, fresh garlic, and a simple blend of spices, they bake up golden, juicy, and irresistibly good — all with minimal prep and no greasy mess.

Perfect for game day, casual dinners, or anytime you’re craving wings, this recipe is straightforward, budget-friendly, and endlessly customizable.

Why You’ll Love These Baked Wings

• No frying, no splatter — oven does all the work
• Crispy on the outside, juicy on the inside
• Made with simple pantry spices
• Ready in under 45 minutes
• Great for appetizers, dinners, or parties

Ingredients You’ll Need

• Chicken wings – About 10 wings (serves 2 generously)
• Olive oil – Helps the wings crisp and carry flavor
• Fresh garlic – Pressed for maximum punch
• Chili powder – Adds warmth and depth
• Garlic powder – Boosts savory flavor
• Salt & black pepper – To taste

That’s it — no flour, no breading, no complicated steps.

How to Bake Chicken Wings in the Oven

1. Preheat the Oven

Set your oven to 375°F (190°C). Line a baking sheet with foil or parchment for easy cleanup.

2. Season the Wings

In a large resealable bag, combine olive oil, pressed garlic, chili powder, garlic powder, salt, and pepper. Seal and shake to mix.

Add the chicken wings, reseal, and shake until evenly coated.

3. Arrange for Baking

Place the wings in a single layer on the baking sheet, leaving space between them so they roast instead of steam.

4. Bake Until Crispy

Bake for 30 to 45 minutes, turning once if you like, until the wings are crisp and cooked through.
An instant-read thermometer inserted into the thickest part should read 165°F (74°C).

Serve hot and enjoy.

Tips for Extra-Crispy Baked Wings

• Pat wings dry with paper towels before seasoning
• Use a wire rack on the baking sheet so heat circulates underneath
• Don’t overcrowd the pan
• For even more crispness, raise the oven temp to 425°F for the last 5–10 minutes

Flavor Variations to Try

Once you master the base recipe, switch things up:

• Smoky wings: Swap chili powder for smoked paprika
• Spicy wings: Add cayenne or red pepper flakes
• Herb wings: Add dried oregano or thyme
• Buffalo-style: Toss baked wings in warm buffalo sauce after cooking
• Garlic Parmesan: Sprinkle with grated Parmesan and parsley right after baking

What to Serve with Baked Chicken Wings

These wings pair perfectly with:

• Ranch or blue cheese dressing
• Celery and carrot sticks
• Mac and cheese
• Pizza or flatbread
• Rice and a fresh salad (as the original submitter suggests)

They work equally well as a main dish or party appetizer.

Storage and Reheating

Refrigerator:
Store leftovers in an airtight container for up to 4 days.

Reheating:

• Oven: 375°F for 10–15 minutes
• Air fryer: 350°F for 5–7 minutes

(Avoid the microwave if you want to keep them crispy.)

Final Thoughts

These oven-baked chicken wings deliver everything you want — crisp skin, juicy meat, and bold flavor — without the hassle of frying. Simple enough for weeknights, crowd-pleasing enough for parties, and endlessly adaptable, they’re a recipe you’ll come back to again and again.